Askinosie Chocolate Customer Service Complaints Department

Founded in 2005 by Shawn Askinosie, Askinosie Chocolate is a small-batch bean-to-bar chocolate company based out of Springfield, Missouri. The chocolates are made using traditional methods such as stone grinding and conching for up to 72 hours before being tempered into bars or used as ingredients for other products like truffles and hot chocolate mixes. Beyond its commitment to quality craftsmanship, the company also has an ethical mission: it pays above market prices for cacao beans; donates 10% of profits back into farming communities through direct investments; provides scholarships at universities around the world; supports sustainability initiatives including reforestation projects; promotes fair labor practices throughout all stages of production from packaging operations done locally with disabled workers who receive living wages plus benefits packages.